Kothu Parotta Recipe Kerala Style Chicken > http://shorl.com/stuvigiprafypri

Kothu Parotta Recipe Kerala Style Chicken

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Remove,,,from,,,the,,,heat.,,,Remove,,the,,pan,,from,,the,,heat,,and,,keep,,it,,covered,,for,,sometime.,,Awesome,,,recipe,,,,Suki!,,,Reply,,,Suki,,,says,,,May,,,11,,,,2015,,,at,,,11:30,,,am,,,Thank,,,you,,,Sridevi,,,,,,Reply,,,febina,,,says,,,June,,,10,,,,2015,,,at,,,9:48,,,am,,,Wowo&.,,,Add,,,the,,,shredded,,,cooked,,,chicken,,,,combine,,,well,,,and,,,cook,,,for,,,a,,,minute.,,,My,,goal,,is,,to,,inspire,,you,,to,,cook,,with,,love,,and,,passion.,,Once,,,the,,,onions,,,start,,,turning,,,to,,,golden,,,brown,,,,add,,,the,,,chillies,,,and,,,ginger,,,garlic,,,paste,,,and,,,cook,,,for,,,a,,,few,,,minutes.,,,Garnish,,with,,the,,coriander,,leaves.,,

It,,,tastes,,,delicious,,,with,,,raita&,,,Kothu,,,Parotta,,,is,,,mostly,,,sold,,,at,,,small,,,restaurants,,,or,,,by,,,street,,,vendors,,,and,,,is,,,popular,,,in,,,Kerala,,,and,,,Tamil,,,Nadu.,,,Bye,,,[Reply],,,suitable,,,financial,,,Says:,,,January,,,19th,,,,2017,,,at,,,3:18,,,pm,,,I,,,am,,,really,,,enjoying,,,the,,,theme/design,,,of,,,your,,,blog.,,,I,,,,didnt,,,,use,,,,chicken,,,,curry,,,,,instead,,,,I,,,,cooked,,,,the,,,,chicken,,,,separately,,,,and,,,,added,,,,to,,,,the,,,,parottas.,,,,Add,,onions,,,saute,,for,,a,,few,,minutes.,,Click,,,here,,,to,,,view,,,the,,,recipe,,,in,,,Malayalam.,,,Mix,,,,well.,,,,Yum.,,,,Its,,,,not,,,,that,,,,hard,,,,,its,,,,fun,,,,Preparation,,,,Methods,,,,Cooked,,,,shredded,,,,chicken,,,,Parottas,,,,Shredded,,,,parottas,,,,Cooking,,,,onion,,,,After,,,,adding,,,,egg,,,,After,,,,adding,,,,chicken,,,,After,,,,adding,,,,parottas,,,,Kothu,,,,Parotta,,,,Chicken,,,,Kothu,,,,Parotta,,,,Or,,,,Chicken,,,,and,,,,Parotta,,,,Stir,,,,fry,,,,,,,,Save,,,,Print,,,,Prep,,,,time,,,,10,,,,mins,,,,Cook,,,,time,,,,25,,,,mins,,,,Total,,,,time,,,,35,,,,mins,,,,,,,,Author:,,,,Thasneen,,,,Recipe,,,,type:,,,,Main,,,,Cuisine:,,,,Indian,,,,Serves:,,,,4,,,,People,,,,Ingredients,,,,For,,,,marinating,,,,chicken,,,,Chicken,,,,breast,,,,,cubed,,,,small-,,,,2,,,,(or,,,,use,,,,thighs,,,,or,,,,bone-in,,,,pieces),,,,Ginger-garlic,,,,paste-,,,,,,,,tbsp,,,,Chili,,,,powder-,,,,1,,,,tsp,,,,Fennel,,,,powder-,,,,1,,,,tsp,,,,Coriander,,,,powder-,,,,1,,,,tsp,,,,Garam,,,,masala-,,,,,,,,tsp,,,,Curry,,,,leaves-,,,,6,,,,to,,,,7,,,,leaves,,,,Salt-,,,,to,,,,taste,,,,To,,,,crush,,,,in,,,,mortar-pestle,,,,Ginger-,,,,2,,,,inch,,,,slice,,,,Garlic-,,,,2,,,,large,,,,cloves,,,,Green,,,,Chilies,,,,,chopped-,,,,2,,,,For,,,,stir,,,,frying,,,,Coconut,,,,oil,,,,or,,,,vegetable,,,,oil-,,,,1,,,,tbsp,,,,Onion,,,,,chopped,,,,very,,,,small-,,,,2,,,,Garam,,,,Masala-,,,,,,,,tsp,,,,Tomatoes,,,,,chopped-2,,,,Egg-,,,,1,,,,Red,,,,Kashmiri,,,,chili,,,,powder-,,,,,,,,to,,,,1tsp,,,,(if,,,,more,,,,spice,,,,needed),,,,Fennel,,,,powder-,,,,,,,,tsp,,,,Coriander,,,,powder-,,,,,,,,tsp,,,,Parotta,,,,,shredded-,,,,6,,,,small,,,,parottas,,,,or,,,,3,,,,large,,,,Tomato,,,,ketchup-,,,,2,,,,tbsp,,,,Lemon,,,,juice-,,,,,,,,tbsp,,,,Cilantro,,,,,chopped-,,,,2,,,,handfuls,,,,Curry,,,,leaves-,,,,5,,,,to,,,,6,,,,leaves,,,,Salt-,,,,to,,,,taste,,,,Instructions,,,,In,,,,a,,,,saucepan,,,,combine,,,,the,,,,chicken,,,,along,,,,with,,,,all,,,,the,,,,above,,,,mentioned,,,,ingredients,,,,"for,,,,marinating,,,,chicken".,,,,Traditional,,,way,,,to,,,make,,,a,,,Kothu,,,parotta,,,is,,,to,,,use,,,a,,,preheated,,,iron,,,skillet,,,or,,,a,,,heavy,,,cast,,,iron,,,griddle,,,specific,,,for,,,this,,,purpose.,,,

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